1 stick butter (melted)
1 cup sugar
2 eggs
1 tsp almond extract
1 cup all purpose flour
A handful of sliced almonds
Powdered sugar for dusting
Beat together the butter and sugar. Beat in all the other ingredients one at a time. Spray 9” cake pan with non-stick spray. Line the bottom with wax paper. Pour batter in and top with sliced almonds. Bake at 350 for 30 minutes. Cool for a few minutes before removing from pan. Sprinkle with powdered sugar before serving.
1 comment:
This is surprisingly good. Very addicting too. :)
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