Need ideas on what to do with this meat? Well if you want super simple, you can just put one of the roasts in the crock pot, season with salt and pepper, cover with large chunks of raw onions, then add chopped potatoes and mini-carrots. Pour a can of chicken broth over the top and cook on high for about 6-7 hours. Yum.
However, my all time favorite recipe for pork loin is the Cafe Rio Sweet Pork recipe:
1 good size pork loin
Put the pork loin and 1 can of coke in the crock pot. Cook the roast on high for 5 hours. Drain off coke and mix together the other can of coke, the jar of salsa (I blend it to get rid of the chunks), and the 2 cups of brown sugar. Cut the roast in half, and pour the mixture over it. Cook an additional 3 hours on high and then shred the pork with two forks. Put the crock pot on low until ready to serve.
Serve on tortillas with rice and veggies... or go the whole mile and make all the salad toppings including the Cafe Rio Creamy Tomatillo Salad Dressing:
1 cup buttermilk
Blend all ingredients together and refrigerate until ready to serve. (At least one hour.)
(*HOAD=heck of a deal)